Presto® 23-Quart Pressure Canner and Cooker
Item # BPHUL-OEYOJ
Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and Salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating.
Silver
Cooking, Eating, Food, Kitchen
Pad printed. Price includes 1 color, 1 side, 1 location
Production Time: 10 to 14 working days or 3 to 5 working days for rush service
Packaging: Bulk
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