Miyabi Kaizen Ii 9.5" Bread Knife
Item # ZNIUM-RLHAG
Featuring a revolutionary FC61 steel core and fine carbide distribution, it's protected by 48 layers of damast steel for durability. The FRIODUR ice-hardened blade boasts a 61 Rockwell hardness and is hand-honed using the historic Honbazuke method, achieving an exceptionally sharp 9.5 to 12-degree edge. With an authentic thin Japanese blade profile, the ergonomic black pakkawood handle includes a steel mosaic pin and rounded bolster for comfort and balance. Hand wash recommended.
Various
Cooking, Cutting, Kitchen
Decoration not included in price.
Production Time: Please inquire
Packaging: Bulk
Unknown